Pumpkin Spice White Balsamic Vinegar
- ALL NATURAL
Delicate Allspice, Cinnamon & Nutmeg perfume this festive Balsamic. Try it with cooked Apples or Poached Pears. Reduce slightly and pour over a ripe cheese like Brie & serve with Gingersnaps. Stir some into your Coffee or Latte. Great in Kale Salads, roasted Sweet Potatoes or Carrots & Winter Squash.
VSOP's Aged White Balsamic Vinegars are made in Modena, Italy using Ultra Premium grape must from Trebbiano & Lambrusco grapes. The must is not caramelized & the vinegar is aged in New wood barrels (which have not been fired on the inside) using the age old Solera Method. The result is a bit more acidic with a crisp, clean taste & a lighter color.
Perfect Pairings:
- + Blood Orange EVOO
- + Mani Orange EVOO
- + Wild Mushroom & Sage EVOO
- + Greek Lemon EVOO
- + Greek Sage EVOO
- + Any Single Varietal EVOO