Organic Cuvee EVOO 24NH
- Crush Date: NOV '24
- MILD Intensity
- 100% Organic EVOO
- Single Estate crush made from traditional varieties of Madural, Negrinha & Cobrancosa
- From the stunning Douro Valley region in Portugal
- Notes of Tomato Leaf & Green Almond
- Creamy Mouth Feel. Pleasing Pepperiness
- Dry Farmed, non-irrigated trees
- Polyphenols 238.5 ppm
- Country of Origin: Portugal
| Free Fatty Acids: | 0.25 | % | Oleic Acid: | 75.15 | % |
| Peroxide Value: | 3.7 | mEqO2/kg | Polyphenol Count: | 238.5 | Mg Caffeic acid/kg |
| PPP: | 1.0 | % of total Pheophytins | DAGs: | 90.0 | % Total |
| Squalene: | 6,047.8 | mg/kg | A-Tocopherols | 271 | PPM |
- Fruitiness: 4.3
- Bitterness: 3.3
- Pungency: 3.4