Sicilian Lemon White Balsamic Vinegar
- ALL NATURAL
Playfully tart & pleasantly sweet. This Aged White Balsamic Vinegar has a crisp lemon flavor & aroma with perfectly balanced acidity. Fabulous with Seafood, in Dressings / Marinades (try with our Toasted Sesame Oil), or in Mixed Drinks.
VSOP's Aged White Balsamic Vinegars are made in Modena, Italy using Ultra Premium grape must from Trebbiano & Lambrusco grapes. The must is not caramelized & the vinegar is aged in New wood barrels (which have not been fired on the inside) using the age old Solera Method. The result is a bit more acidic with a crisp, clean taste & a lighter color.
Perfect Pairings:
- + Black Peppercorn EVOO
- + Olive Wood Smoked EVOO
- + Spicy Calabrian Pesto EVOO
- + Toasted Sesame Oil
- + Tuscan Herb EVOO
- + Any Single Varietal EVOO
