Arbequina EVOO 25SH
- Crush Date: APR '25
- MEDIUM Intensity
- Creamy Mouth Feel
- Notes of Almond & Savory Artichoke
- Pleasing Peppery Finish
- High Fruitiness Score: notes of Ripe Berry
- Country of Origin: Peru
| Free Fatty Acids: | 0.19 | % | Oleic Acid: | 61.35 | % |
| Peroxide Value: | 4.8 | mEqO2/kg | Polyphenol Count: | 379.3 | Mg Caffeic acid/kg |
| PPP: | <0.5 | % of total Pheophytins | DAGs: | 96.3 | % Total |
| Squalene: | 2,485 | mg/kg | A-Tocopherols | 255 | PPM |
- Fruitiness: 4.5
- Bitterness: 3.5
- Pungency: 3.5