French Tarragon White Balsamic Vinegar
- ALL NATURAL
French Tarragon has an intense flavor that's a unique mix of sweet Anise & a mild Vanilla. Delicious when paired with Eggs, Cheese, Mushrooms, Vegetables, Fish or Poultry. Use in Dressings, Marinades, & Sauces (Bearnaise). Compliments Onions, Shallots, or Leeks.
VSOP's Aged White Balsamic Vinegars are made in Modena, Italy using Ultra Premium grape must from Trebbiano & Lambrusco grapes. The must is not caramelized & the vinegar is aged in New wood barrels (which have not been fired on the inside) using the age old Solera Method. The result is a bit more acidic with a crisp, clean taste & a lighter color.
Perfect Pairings:
- + Blood Orange EVOO
- + Garlic EVOO
- + Greek Lemon EVOO
- + Lemon EVOO
- + Mani Orange EVOO
- + Wild Mushroom & Sage EVOO
- + Any Single Varietal EVOO