Lychee White Balsamic Vinegar
- ALL NATURAL
Delightfully aromatic and refreshing. Great for Dressing a Fruit Salad, in Martinis, Cocktails or Sparkling Water. Works well with Seafood like Shrimp. Try adding it to a Marinade for Vegetables or Poultry. You can also mix it with Gelatin for a Sweet Tropical Dessert.
VSOP's Aged White Balsamic Vinegars are made in Modena, Italy using Ultra Premium grape must from Trebbiano & Lambrusco grapes. The must is not caramelized & the vinegar is aged in New wood barrels (which have not been fired on the inside) using the age old Solera Method. The result is a bit more acidic with a crisp, clean taste & a lighter color.
Perfect Pairings:
- + Blood Orange EVOO
- + Eureka Lemon EVOO
- + Persian Lime EVOO
- + Basil EVOO
- + Baklouti Green Chile EVOO
- + Any Single Varietal EVOO
- + Pineapple White Balsamic Vinegar
