Arbosana EVOO 24NH
- Crush Date: OCT'24
- MILD Intensity
- Perfectly Balanced EVOO
- Creamy Mouth Feel
- Notes of Baking Spice
- Pleasing Peppery Finish
- Country of Origin: Portugal
| Free Fatty Acids: | 0.16 | % | Oleic Acid: | 72.29 | % |
| Peroxide Value: | 3.32 | mEqO2/kg | Polyphenol Count: | 247.10 | Mg Caffeic acid/kg |
| PPP: | 0.8 | % of total Pheophytins | DAGs: | 95.8 | % Total |
| Squalene: | 3,061.70 | mg/kg | A-Tocopherols | 297.4 | PPM |
- Fruitiness: 5.3
- Bitterness: 2.5
- Pungency: 3.0