The finest Madagascar Black Peppercorns are blended with the freshest VSOP Extra Virgin Olive Oil to create this culinary masterpiece. Spicy and floral with notes of fresh ground pepper and a lingering, tingly Szechuan peppercorn finish.
This is the perfect Extra Virgin Olive Oil to use to Grill or Saute any meats: Steaks, Pork Chops, Chicken etc. Also works great with Seafood: Shrimp, Scallops, Fish.
Amazing on Popcorn or in Creamy Pasta dishes. Try it with Vegetables. Use it for Marinades, Salad Dressings, Aioli or anywhere you need that Peppercorn Flavor.
- + Lavender DBV
- + Sicilian Lemon WBV
- + Basil EVOO
- + Butter EVOO
- + Garlic EVOO