Our Pineapple Aged White Balsamic is sweet & tart with the heady aroma of Ultra Fresh, Ripe Golden Pineapple. This zesty Balsamic is the perfect complement to Fruit Salads & Fresh Berries. Combine it with Fresh Ginger, Soy Sauce & our Garlic EVOO for Teriyaki marinade.
VSOP's Aged White Balsamic Vinegars are made in Modena, Italy using Ultra Premium grape must from Trebbiano & Lambrusco grapes. The must is not caramelized & the vinegar is aged in New wood barrels (which have not been fired on the inside) using the age old Solera Method. The result is a bit more acidic with a crisp, clean taste & a lighter color.
- + Garlic EVOO
- + Mani Orange EVOO
- + Ginger & Black Garlic EVOO
- + Gochujang EVOO
- + Any Single Varietal EVOO
- + Coconut White Balsamic Vinegar