A tropical delight...plain & simple. Use in Thai, Indian, Asian, or Tropical inspired dishes to achieve a more authentic result. Combine with Jerk Seasonings, EVOO & Pineapple Juice to Marinate Chicken before Grilling. Delicious when used with Fish, Shrimp and Scallops.
VSOP's Aged White Balsamic Vinegars are made in Modena, Italy using Ultra Premium grape must from Trebbiano & Lambrusco grapes. The must is not caramelized & the vinegar is aged in New wood barrels (which have not been fired on the inside) using the age old Solera Method. The result is a bit more acidic with a crisp, clean taste & a lighter color.
- + Persian Lime EVOO
- + Cilantro & Roasted Onion EVOO
- + Gochujang EVOO
- + Toasted Sesame Oil
- + Any Single Varietal EVOO
- + Pineapple White Balsamic Vinegar