Hojiblanca EVOO 24NH
- Crush Date: NOV '24
- MEDIUM Intensity
- Incredibly aromatic notes of Unripe Peach
- Bitter Dandelion Green Center
- Balanced Finish with a Floral Complexity
- Lingering Pungency
- High Polyphenols (468 ppm)
- Country of Origin: Spain
| Free Fatty Acids: | 0.17 | % | Oleic Acid: | 73.41 | % |
| Peroxide Value: | 5.8 | mEqO2/kg | Polyphenol Count: | 468 | Mg Caffeic acid/kg |
| PPP: | 0.9 | % of total Pheophytins | DAGs: | 93.9 | % Total |
| Squalene: | 7,137.5 | mg/kg | A-Tocopherols | 316.5 | PPM |
- Fruitiness: 5.0
- Bitterness: 3.8
- Pungency: 3.7
