Wildly popular in North Africa & the Middle East Harissa is a Tunisian Hot Chili Sauce whose main ingredients are Piri Piri (type of chili pepper), Serrano Peppers, & other Chilis (often smoked), and Spices such as Garlic Paste, Caraway, Cumin, Coriander, & Lemon Juice.
Everything is pounded together into a paste and left overnight to develop its flavors.
Terrific as a marinade for Meat (Chicken, Lamb, Steak) or on Eggplant or in a Fish Stew with Vegetables.
This Hot EVOO will give your CousCous, Quinoa, or Hummus a Flavor Kick in the Pants.
- + Umeboshi Plum WBV
- + Serrano Honey Vinegar
- + Honey Ginger WBV
- + Jalapeno WBV
- + Traditional 18YR DBV