Honey Ginger White Balsamic Vinegar
- ALL NATURAL
Sweet, Spicy & finishes with just the right amount of Heat. This is an all-time favorite Aged White Balsamic. Amazing used in Beef, Pork, & Tofu Marinades. Delicious Drizzled over Grilled Fruits or Vegetables. A star ingredient when used in Asian cooking.
VSOP's Aged White Balsamic Vinegars are made in Modena, Italy using Ultra Premium grape must from Trebbiano & Lambrusco grapes. The must is not caramelized & the vinegar is aged in New wood barrels (which have not been fired on the inside) using the age old Solera Method. The result is a bit more acidic with a crisp, clean taste & a lighter color.
Perfect Pairings:
- + Blood Orange EVOO
- + Lemon EVOO
- + Mani Orange EVOO
- + Garlic EVOO
- + Ginger & Black Garlic EVOO
- + Toasted Sesame Oil
- + Any Single Varietal EVOO
