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New Crush Single Varietal EVOOs are here, including Ultra High Polyphenol Kalamata Extra Virgin Olive Oils.

Honey Ginger White Balsamic Vinegar

VSOP

Regular price $12.00 Sale price $14.99

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only -3 left in stock

  • ALL NATURAL

Sweet, Spicy & finishes with just the right amount of Heat.  This is an all-time favorite Aged White Balsamic.  Amazing used in Beef, Pork, & Tofu Marinades.  Delicious Drizzled over Grilled Fruits or Vegetables.  A star ingredient when used in Asian cooking.  

VSOP's Aged White Balsamic Vinegars are made in Modena, Italy using Ultra Premium grape must from Trebbiano & Lambrusco grapes.  The must is not caramelized & the vinegar is aged in New wood barrels (which have not been fired on the inside) using the age old Solera Method.  The result is a bit more acidic with a crisp, clean taste & a lighter color. 
 

Perfect Pairings:

  • + Blood Orange EVOO
  • + Lemon EVOO
  • + Mani Orange EVOO
  • + Garlic EVOO
  • + Ginger & Black Garlic EVOO
  • + Toasted Sesame Oil
  • + Any Single Varietal EVOO

 

 

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