New FRESH EVOOs from Peru (Estate Reserve & Coratina) crushed in April 2024 are HERE!!! Plus 3 New Single Varietal EVOOs: Arbosana, Arbequina & Manzanillo
Our organic maple syrup has been aged in WhistlePig Rye Whiskey barrels, resulting in an exquisite barrel-aged maple syrup.
A 2023 Good Food Award winner, this deliciously boozy Vermont collaboration is a must-have for any pantry.
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