Crisp, tart & tangy and oh so refreshing. Great in dressings and marinades. Use it to add an exciting zing to your next Caprese Salad or Shrimp Cocktail. Pairs perfectly with Dill, Garlic, Ginger & Black Garlic, Persian Lime, or Baklouti Green Chile Pepper EVOOs.
VSOP's Aged White Balsamic Vinegars are made in Modena, Italy using Ultra Premium grape must from Trebbiano & Lambrusco grapes. The must is not caramelized & the vinegar is aged in New wood barrels (which have not been fired on the inside) using the age old Solera Method. The result is a bit more acidic with a crisp, clean taste & a lighter color.
- + Wild Dill EVOO
- + Garlic EVOO
- + Ginger & Black Garlic EVOO
- + Persian Lime EVOO
- + Baklouti Green Chile Pepper EVOO
- + Any Single Varietal EVOO