Delicious combination of Fresh herbaceous Sage paired with an array of Savory Wild Mushrooms. The result is a sumptuous & savory experience.
Try it drizzled over Cream of Mushroom Soup, in a Risotto or a Creamy Polenta. Excellent when used in Stuffings for Poultry or Pork Chops. Also makes an Amazing Aioli.
It makes a truly inspired Vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar. Let this EVOO take your Vegetables to a whole new level.
- + Red Apple DBV
- + Traditional 18YR DBV
- + Neapolitan Herb DBV
- + Barrel Aged Red Wine Vinegar
- + Sicilian Lemon WBV
- + Peach WBV