Wild Raspberry White Balsamic Vinegar
- ALL NATURAL
Juicy, tart Wild Raspberry and luscious Aged White Balsamic Vinegar come together in this bright, versatile balsamic. Use it in Shrubs & Mixed Cocktails. Perfect to glaze Salmon or make a marinade for Poultry. Great in a wilted Spinach Salad, or any Fruit.
VSOP's Aged White Balsamic Vinegars are made in Modena, Italy using Ultra Premium grape must from Trebbiano & Lambrusco grapes. The must is not caramelized & the vinegar is aged in New wood barrels (which have not been fired on the inside) using the age old Solera Method. The result is a bit more acidic with a crisp, clean taste & a lighter color.
Perfect Pairings:
- + Blood Orange EVOO
- + Lemon EVOO
- + Greek Lemon EVOO
- + Persian Lime EVOO
- + Milanese Gremolata EVOO
- + Baklouti Green Chile Pepper EVOO
- + Any Single Varietal EVOO
