Picual EVOO 25SH
- Crush Date: MAY'25
- MILD Intensity
- Well Balanced Picual EVOO
- Notes of Stone Fruit, Peach Skin & Kiwi Fruit
- Intensely Aromatic Chilean Picual EVOO
- Pleasing Peppery Finish
- High Oleic Acid content
- Country of Origin: Chile
| Free Fatty Acids: | 0.14 | % | Oleic Acid: | 79.91 | % |
| Peroxide Value: | 4.34 | mEqO2/kg | Polyphenol Count: | 293.7 | Mg Caffeic acid/kg |
| PPP: | 0.8 | % of total Pheophytins | DAGs: | 94.2 | % Total |
| Squalene: | 8,869.4 | mg/kg | A-Tocopherols | 258.5237.3 | PPM |
- Fruitiness: 4.5
- Bitterness: 3.0
- Pungency: 4.0