Kalamata Reserve EVOO 24NH
- Crush Date: OCT '24
- ROBUST Intensity
- Notes of Creamy Green Almond & a Confectionary center
- Early Harvest, very Limited Production
- Immediate Peppery Spiciness on the Front
- High Complexity and Balance. Moderate Bitterness
- Lingering Szechuan Peppercorn Finish. VERY High Polyphenols 854 ppm
- Super High & Healthy Oleocanthal (468 ppm)
- Country of Origin: Greece
| Free Fatty Acids: | 0.12 | % | Oleic Acid: | 72.58 | % |
| Peroxide Value: | 4.33 | mEqO2/kg | Polyphenol Count: | 854 | Mg Caffeic acid/kg |
| PPP: | 1.0 | % of total Pheophytins | DAGs: | 96.3 | % Total |
| Squalene: | 5,249.0 | A-Tocopherols | 420.6 |
- Fruitiness: 5.2
- Bitterness: 4.0
- Pungency: 4.5