Montmorency Cherry Rose' Balsamic Vinegar
- ALL NATURAL
- 1.25+ Density, 3% Acidity
- Made in Modena, Italy
The essence of tart Cherry. Use to Glaze roasted Brussels Sprouts. Lovely in a Lemon Poppyseed Dressing. Great in Arugula or Fruit Salads. Use with Port Wine to make a Reduction for Pork Tenderloin or Pork Chops.
VSOP's Aged Rose' Balsamic Vinegars are made in Modena, Italy using Ultra Premium grape must from Trebbiano, Albana, Montuni & Lambrusco grapes. The grapes are chosen based on their complexity. There is some contact with the skins of the Lambrusco grapers resulting in a beautiful blush color. The must is slightly caramelized & the vinegar is aged in New wood barrels (which have not been fired on the inside) using the age old Solera Method. The result is a true culinary masterpiece. Enjoy!
Perfect Pairings:
- + Blood Orange EVOO
- + Chipotle EVOO
- + Eureka Lemon EVOO
- + Jalapeno EVOO
- + Persian Lime EVOO
- + Wild Rosemary EVOO
- + Any Single Varietal EVOO
