Pink Guava Rose' Balsamic Vinegar
- ALL NATURAL
- 1.25+ Density, 3% Acidity
- Made in Modena, Italy
The essence of the tropics. Try it as a Marinade for Shrimp, or to Glaze BBQ Chicken. It makes a spectacular Peanut Dipping Sauce. Great with any Stone Fruit, Melons or Cheeses. Try it in Sparkling Water, Cocktails, or Kombucha.
VSOP's Aged Rose' Balsamic Vinegars are made in Modena, Italy using Ultra Premium grape must from Trebbiano, Albana, Montuni & Lambrusco grapes. The grapes are chosen based on their complexity. There is some contact with the skins of the Lambrusco grapers resulting in a beautiful blush color. The must is slightly caramelized & the vinegar is aged in New wood barrels (which have not been fired on the inside) using the age old Solera Method. The result is a true culinary masterpiece. Enjoy!
Perfect Pairings:
- + Basil EVOO
- + Black Peppercorn EVOO
- + Garlic EVOO
- + Blood Orange EVOO
- + Eureka Lemon EVOO
- + Any Single Varietal EVOO