Galega Reserve EVOO 25NH
- Crush Date: SEPT '25
- ROBUST Intensity
- Harvested and processed in under one hour from trees grown in rocky soil
- The Dominate Variety in Portugal
- High Fruitiness Score
- Displays Savory Herb & Vegetal Notes
- Lingering Floral, Peppery Finish
- High in Poplyphenols (652.5 ppm)
- Very Low FFA 0.11%
- Very High Squalene (7,610) & A-Tocopherols (463)
- Country of Origin: Portugal
| Free Fatty Acids: | 0.11 | % | Oleic Acid: | 73 | % |
| Peroxide Value: | 5.7 | mEqO2/kg | Polyphenol Count: | 652.5 | Mg Caffeic acid/kg |
| PPP: | <0.5 | % of total Pheophytins | DAGs: | 98.5 | % Total |
| Squalene: | 7,610 | mg/kg | A-Tocopherols | 463 | PPM |
- Fruitiness: 6.3
- Bitterness: 4.1
- Pungency: 4.3
