Coratina EVOO 26SH
- Crush Date: APR '26
- ROBUST Intensity
- Classic Early Harvest Coratina EVOO
- Notes of Fiery Arugula followed by Sweet Anise
- Pronounced Lingering Pepperiness
- High Polyphenols (606.8) & Oleic Acid (71.76)
- Country of Origin: Peru
| Free Fatty Acids: | 0.31 | % | Oleic Acid: | 71.76 | % |
| Peroxide Value: | 4.43 | mEqO2/kg | Polyphenol Count: | 606.8 | Mg Caffeic acid/kg |
| PPP: | <0.6 | % of total Pheophytins | DAGs: | 94.7 | % Total |
| Squalene: | 4,705.7 | mg/kg | A-Tocopherols | 307.8 | PPM |
- Fruitiness: 4.0
- Bitterness: 3.0
- Pungency: 3.0
