Picual EVOO 26SH
- Crush Date: MAY '26
- ROBUST Intensity
- Our Dry Farmed Chilean Picual EVOO
- Emboldened by Deficit Irrigation Practices resulting in a Powerful Sensory Experience
- Notes of Dry Herb, Anise & Stone Fruit
- A Balanced but Lingering Finish
- High Polyphenols (437.7 ppm) & High Squalene (7,233.1)
- High Fruitiness Score (4.0)
- Country of Origin: Chile
| Free Fatty Acids: | 0.16 | % | Oleic Acid: | 77.81 | % |
| Peroxide Value: | 3.56 | mEqO2/kg | Polyphenol Count: | 437.7 | Mg Caffeic acid/kg |
| PPP: | <0.6 | % of total Pheophytins | DAGs: | 97.2 | % Total |
| Squalene: | 7,233.1 | mg/kg | A-Tocopherols | 260.3 | PPM |
- Fruitiness: 4.0
- Bitterness: 3.0
- Pungency: 3.5
