Like walking into a floral conservatory in full bloom of white citrus and jasmine. Full of locally farmed ripe honeydew melon, white nectarine, warmed pink grapefruit, and Meyer lemon aromas and flavors. This wine begins with a dense, sweet, ripe fruit and has great weight and body influenced by the portion of the blend that was fermented in a barrel.
Pairs perfectly with chilled oysters, whole roasted white fish, crab or lobster, cream-based soups and sauces, sauteed mushrooms or a crudite platter.
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