OPEN MONDAY 12/23/24 from 11 am - 7 pm.
Our sourdough crackers were born from a love of the magic of sourdough which naturally occurs in the indigenous ecosystem of yeast and lactobacillus. Together they break down the gluten, yielding a product that is easier to digest, with vitamins and minerals made more bioavailable in the process. This breakdown of gluten unlocks the natural protein of the wheat germ. Ain't that just the cat's pajamas!
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