Lentisca EVOO 25NH
- Crush Date: OCT '25
- ROBUST Intensity
- Exceedingly Rare Portuguese EVOO varietal
- Antioxidant Powerhouse, Very Complex EVOO
- Unique Savory Notes & a Green Almond Center
- Intense Wasabi & Szechuan Peppercorn Finish
- High Polyphenols (924 ppm) & High Oleocanthal
- Lingering Pepperiness
- Not for the Faint of Heart
- Country of Origin: Portugal
| Free Fatty Acids: | 0.18 | % | Oleic Acid: | 74.76 | % |
| Peroxide Value: | 6.9 | mEqO2/kg | Polyphenol Count: | 924 | Mg Caffeic acid/kg |
| PPP: | <0.5 | % of total Pheophytins | DAGs: | 98.10 | % Total |
| Squalene: | 3,714 | mg/kg | A-Tocopherols | 396 | PPM |
- Fruitiness: 3.8
- Bitterness: 4.4
- Pungency: 4.4
