White Truffle Oil
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ALL NATURAL
- No chemicals or extracts are used in its production
White Truffles from the Piemonte region of Italy are harvested in autumn and then steeped in Ultra Premium Extra Virgin Olive Oil creating this exquisite EVOO.
Intensely earthy & pungent in flavor with a slight peppery finish and a delicate mouth-feel. This fantastic finishing oil is perfect for adding a robust flavor to Cauliflower, Risotto, Pasta, White Pizza, Mashed Potatoes & French Fries. Amazing paired with Lobster or Scallops in a Seafood Salad. Great over Eggs. Mix some with Sourwood or Clover Honey for the perfect cheese accompaniment. A true delight for the connoisseur.
White Truffle Oil:
- Can be used as a finishing oil
- Makes a killer aioli
- Handmade in small artisanal batches
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For a special treat, drizzle over popcorn