Olive Wood Smoked Infused EVOO
- 100% NATURAL, Raw & Vegan
- No Artificial Ingredients or refined carrier oils
Cold-smoked in small batches in Andalusia, Spain; savory notes of smoky olive wood. Like Liquid Bacon, that's good for you. Buttery, Smoky & Peppery. The flavor of olive wood is close to that of oak wood smoke.
In Spain, olive wood is commonly used for Grilling Fish, Poultry, Meats & Vegetables. It's great for marinating Steaks and brushing on Chicken, Seafood, or Vegetables before grilling. Roast vegetables like Onions, Mushrooms, Potatoes or Brussel Sprouts.
Perfect in Sauces (like BBQ sauce), Soups, Pizza, & Pasta dishes. Can also be used to cook Eggs or drizzled over Popcorn. Use it anywhere you would use Bacon.
Perfect Pairings:
- + Garlic EVOO
- + Jalapeno WBV
- + Key Lime WBV
- + Sicilian Lemon WBV
- + Serrano Honey Vinegar
