Frantoio EVOO 26SH
- Crush Date: MAY '26
- MILD Intensity
- Juicy Apple & Floral Notes on the Nose
- Herbaceous Center, followed by a Savory Finish with Lingering Pepperiness
- Very Little Bitterness
- Ideal for Baking.
- High Fruitiness Score (4.0)
- Country of Origin: Chile
| Free Fatty Acids: | 0.16 | % | Oleic Acid: | 75.01 | % |
| Peroxide Value: | 5.47 | mEqO2/kg | Polyphenol Count: | 250.3 | Mg Caffeic acid/kg |
| PPP: | <0.6 | % of total Pheophytins | DAGs: | 95.3 | % Total |
| Squalene: | 4,577.1 | mg/kg | A-Tocopherols | 206.8 | PPM |
- Fruitiness: 4.0
- Bitterness: 2.0
- Pungency: 3.0
