Cobrancosa Reserve EVOO 24NH
- Crush Date: OCT '24
- ROBUST Intensity
- Harvested and processed in under one hour from trees grown in rocky soil
- Intensely Aromatic & Robust example
- Bitter herbaceous notes of unripe Olive and Green Almond
- Pronounced Floral notes on the back
- Loads of Pungency
- High in overall fruitiness (7.3)
- Country of Origin: Portugal
| Free Fatty Acids: | 0.17 | % | Oleic Acid: | 72.06 | % |
| Peroxide Value: | 3.01 | mEqO2/kg | Polyphenol Count: | 651.10 | Mg Caffeic acid/kg |
| PPP: | 0.7 | % of total Pheophytins | DAGs: | 96.7 | % Total |
| Squalene: | 2,131.20 | mg/kg | A-Tocopherols | 337.3 | PPM |
- Fruitiness: 7.3
- Bitterness: 4.8
- Pungency: 4.9
