Manzanillo EVOO 25NH
- Crush Date: NOV '25
- ROBUST Intensity
- Notes of Creamy Almond Center
- Bitter, Sweet Greens on the Powerful Finish
- Incredibly Well Balanced EVOO
- Lingering Pungency & Astringency. High Polyphenols
- Country of Origin: Spain
| Free Fatty Acids: | 0.25 | % | Oleic Acid: | 70.59 | % |
| Peroxide Value: | 3.7 | mEqO2/kg | Polyphenol Count: | 664 | Mg Caffeic acid/kg |
| PPP: | <0.6 | % of total Pheophytins | DAGs: | 92.7 | % Total |
| Squalene: | 6,603.7 | ppm | A-Tocopherols | 168.4 | ppm |
- Fruitiness: 5.0
- Bitterness: 3.3
- Pungency: 4.0
