Galega EVOO 23NH
- Crush Date: OCT '23
- ROBUST Intensity
- The Dominate Variety in Portugal
- Savory Vegetal notes of Spicy Arugula
- Consistently an Award Winning EVOO
- Hints of Sweet Berry & Wheat Grass
- Astringent and Peppery
- Country of Origin: Portugal
| Free Fatty Acids: | 0.12 | % | Oleic Acid: | 72.99 | % |
| Peroxide Value: | 2.27 | mEqO2/kg | Polyphenol Count: | 527.84 | Mg Caffeic acid/kg |
| PPP: | <0.7 | % of total Pheophytins | DAGs: | 97.3 | % Total |
| Squalene: | 7,086.1 | mg/kg | A-Tocopherols | 279.8 | PPM |
- Fruitiness: 5.5
- Bitterness: 4.0
- Pungency: 4.8