Cobrancosa EVOO 23NH
- Crush Date: OCT '23
- MEDIUM Intensity
- Green Savory notes of Tomato Leaf, Bitter Radicchio & Pungent Arugula
- Historically one of our most popular Northern Hemisphere EVOOs
- Signature Cobrancosa nose, floral & grassy
- Lingering Spicy Finish. High Polyphenols
- Country of Origin: Portugal
| Free Fatty Acids: | 0.16 | % | Oleic Acid: | 71.17 | % |
| Peroxide Value: | 6.16 | mEqO2/kg | Polyphenol Count: | 450.22 | Mg Caffeic acid/kg |
| PPP: | <0.65 | % of total Pheophytins | DAGs: | 95.6 | % Total |
| Squalene: | 7,924.6 | mg/kg | A-Tocopherols | 281.4 | PPM |
- Fruitiness: 5.3
- Bitterness: 4.0
- Pungency: 4.5