Cornicabra EVOO 23NH
- Crush Date: OCT '23
- ROBUST Intensity
- Very rare Spanish EVOO Varietal
- Very Small Batch, Limited Production
- Well Developed Layers of Flavor
- Notes of Apricot, Peach, Strawberry & a sophisticated Floral Finish
- High Fruitiness Score, Lingering Pepper. High Polyphenols
- Country of Origin: Portugal
| Free Fatty Acids: | 0.13 | % | Oleic Acid: | 71.12 | % |
| Peroxide Value: | 4.65 | mEqO2/kg | Polyphenol Count: | 507.3 | Mg Caffeic acid/kg |
| PPP: | <0.65 | % of total Pheophytins | DAGs: | 97.3 | % Total |
| Squalene: | 10,862.2 | mg/kg | A-Tocopherols | 299.0 | PPM |
- Fruitiness: 5.8
- Bitterness: 4.0
- Pungency: 4.5