Estate Reserve EVOO 24SH
- Crush Date: APR '24
- MEDIUM Intensity
- Single Estate crush made from Arbequina, Barnea, Coratina & Kalamata varietals
- Very Complex EVOO with Green Fruit notes
- Green Olive Flavors & a Fruity Center
- High Fruitiness Score
- High Polyphenols 420.5 ppm
- Country of Origin: Peru
| Free Fatty Acids: | 0.30 | % | Oleic Acid: | 68.22 | % |
| Peroxide Value: | 3.85 | mEqO2/kg | Polyphenol Count: | 420.5 | Mg Caffeic acid/kg |
| PPP: | 0.5 | % of total Pheophytins | DAGs: | 93.5 | % Total |
| Squalene: | 4,343.0 | mg/kg | A-Tocopherols | 243.0 | PPM |
- Fruitiness: 4.6
- Bitterness: 3.7
- Pungency: 4.0