Arbequina EVOO 23NH
- Crush Date: OCT '23
- ROBUST Intensity
- Creamy Almond Center
- Sweet Malty Finish
- Lingering Pepper & Low Bitterness
- An Exceptional Arbequina EVOO
- High Polyphenols
- Country of Origin: Portugal
| Free Fatty Acids: | 0.11 | % | Oleic Acid: | 70.51 | % |
| Peroxide Value: | 2.09 | mEqO2/kg | Polyphenol Count: | 563.65 | Mg Caffeic acid/kg |
| PPP: | <1.0 | % of total Pheophytins | DAGs: | 95.0 | % Total |
| Squalene: | 3,346.50 | mg/kg | A-Tocopherols | 294.6 | PPM |
- Fruitiness: 5.0
- Bitterness: 4.2
- Pungency: 5.0