Nocellara EVOO 23NH
- Crush Date: NOV '23
- MEDIUM Intensity
- Coveted variety native to Sicily
- Notes Creamy Green Almond & Floral undertones
- Pleasant Creamy Mouth Feel
- Lingering Astrigency & Peppercorn Finish
- Country of Origin: Italy (Sicily)
| Free Fatty Acids: | 0.15 | % | Oleic Acid: | 72.85 | % |
| Peroxide Value: | 5.19 | mEqO2/kg | Polyphenol Count: | 380.95 | Mg Caffeic acid/kg |
| PPP: | <0.6 | % of total Pheophytins | DAGs: | 96.4 | % Total |
| Squalene: | 8,601.1 | mg/kg | A-Tocopherols | 197.4 | PPM |
- Fruitiness: 5.5
- Bitterness: 3.5
- Pungency: 4.0