Manzanillo EVOO 23NH
- Crush Date: NOV '23
- ROBUST Intensity
- Notes of Creamy Almond, Green Tea & Bitter Greens
- Slight Confectionary & Tropical Fruit characteristics on the nose
- The Finish is Powerful
- Lingering Pungency & Astringency. High Polyphenols
- Country of Origin: Spain
| Free Fatty Acids: | 0.16 | % | Oleic Acid: | 72.71 | % |
| Peroxide Value: | 3.7 | mEqO2/kg | Polyphenol Count: | 603.1 | Mg Caffeic acid/kg |
| PPP: | 1.2 | % of total Pheophytins | DAGs: | 91.1 | % Total |
| Squalene: | N/A | ppm | A-Tocopherols | N/A | ppm |
- Fruitiness: 3.35
- Bitterness: 3.9
- Pungency: 3.65