Picual EVOO 23NH
- Crush Date: OCT '23
- MEDIUM Intensity
- Our 1st ever Portuguese Picual EVOO
- High Fruitiness Score & Very Complex EVOO
- Herbaceous Notes of Tomato & Tomato Leaf
- Savory Herb Flavors, a touch of Stone Fruit
- Lingering Pepperiness. High Polyphenols
- Full Fruity Nose
- Country of Origin: Portugal
| Free Fatty Acids: | 0.12 | % | Oleic Acid: | 75.51 | % |
| Peroxide Value: | 4.73 | mEqO2/kg | Polyphenol Count: | 452.82 | Mg Caffeic acid/kg |
| PPP: | <0.65 | % of total Pheophytins | DAGs: | 97.5 | % Total |
| Squalene: | 9,075.9 | mg/kg | A-Tocopherols | 255.8 | PPM |
- Fruitiness: 5.8
- Bitterness: 3.8
- Pungency: 4.3