We work with farmers across Virginia to turn delicious-but-ugly fruits and vegetables into the best Bloody Mary mix anywhere.
Brilliant: Fresh juice from family-farmed tomatoes, spicy horseradish, Worcestershire sauce, and a dash of cayenne pepper. Bright, briny, and Bloody Brilliant. Gluten free
Baja: Our Southwest-style mix, with a blend of jalapenos, fresh garlic, Certified Organic sweet corn, and seasoned with smoky spices. Great in your Bloody Mary, but perfect for Bloody Marias or micheladas. Vegan and gluten free.
Blue Ridge: Rich and tangy, this our fourth annual collaboration project with The Shack and Catbird Sauce Company. We start with fresh tomato and habanero; then add The Shack's sorghum and ghost pepper hot sauce; and season with Catbird's miso and tamari Worcestershire. Vegan.
Bangkok: Our winter small-batch release is available while supplies last! This fan-favorite is inspired by Southeast Asian cuisine, with red curry, lemongrass, galangal, and fish sauce. Tart and spicy with extra umami, and perfect with a shrimp garnish!
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