Nocellara EVOO 22NH
- Crush Date: OCT '22
- MEDIUM Intensity
- Coveted variety native to Sicily
- Notes of Savory Herb, Fennel & Floral notes
- Pleasant Creamy Mouth Feel
- Delayed Pepperiness & Spiciness
- Country of Origin: Italy (Sicily)
| Free Fatty Acids: | 0.21 | % | Oleic Acid: | 70.98 | % |
| Peroxide Value: | 5.72 | mEqO2/kg | Polyphenol Count: | 311.7 | Mg Caffeic acid/kg |
| PPP: | <0.7 | % of total Pheophytins | DAGs: | 95.6 | % Total |
| Squalene: | 7,883.9 | mg/kg | A-Tocopherols | 217.9 | PPM |
- Fruitiness: 4.0
- Bitterness: 3.0
- Pungency: 4.0