Galega EVOO 22NH
- Crush Date: NOV '22
- MEDIUM Intensity
- The Dominate Variety in Portugal
- Savory Vegetal notes of Spicy Arugula
- Perfectly balanced EVOO
- Hints of Sweet Berry
- Astringent and Peppery
- Country of Origin: Portugal
| Free Fatty Acids: | 0.12 | % | Oleic Acid: | 73.56 | % |
| Peroxide Value: | 6.86 | mEqO2/kg | Polyphenol Count: | 415.2 | Mg Caffeic acid/kg |
| PPP: | <0.7 | % of total Pheophytins | DAGs: | 96.5 | % Total |
| Squalene: | 5,786.3 | mg/kg | A-Tocopherols | 389.8 | PPM |
- Fruitiness: 4.0
- Bitterness: 3.5
- Pungency: 4.0