Coratina EVOO 22SH
- Crush Date: MAY '22
- ROBUST Intensity
- Prominent tasting notes of Warm Spices
- An Apple Peel center with a Savory Arugula Pungency
- Notes of Green Banana
- High Polyphenols & Oleic Acid
- Country of Origin: Chile
| Free Fatty Acids: | 0.21 | % | Oleic Acid: | 78.1 | % |
| Peroxide Value: | 4.44 | mEqO2/kg | Polyphenol Count: | 409.0 | Mg Caffeic acid/kg |
| PPP: | <1.0 | % of total Pheophytins | DAGs: | 95.8 | % Total |
| Squalene: | 4050.4 | mg/kg | A-Tocopherols | 376.5 | PPM |
- Fruitiness: 5.7
- Bitterness: 4.3
- Pungency: 4.5