Cobrancosa EVOO 22NH
- Crush Date: NOV '22
- ROBUST Intensity
- Green Savory notes of Radicchio & Arugula
- Historically one of our most popular Northern Hemisphere EVOOs
- Signature Cobrancosa nose, floral & grassy
- Lingering Spicy Finish. High Polyphenols
- Country of Origin: Portugal
| Free Fatty Acids: | 0.23 | % | Oleic Acid: | 72.6 | % |
| Peroxide Value: | 4.34 | mEqO2/kg | Polyphenol Count: | 586.4 | Mg Caffeic acid/kg |
| PPP: | <0.7 | % of total Pheophytins | DAGs: | 94.3 | % Total |
| Squalene: | 5,923.7 | mg/kg | A-Tocopherols | 305.8 | PPM |
- Fruitiness: 4.0
- Bitterness: 4.0
- Pungency: 4.0