Athinoelia EVOO 22NH
- Crush Date: OCT '22
- MEDIUM Intensity
- Lingering Spicy Mouth Feel, Astringent
- Oleocanthal: 112 ppm (30% of Total Phenols)
- Notes of Green Almond, Baking Spices, with a Szechuan Peppercorn finish
- Country of Origin: Greece
| Free Fatty Acids: | 0.18 | % | Oleic Acid: | 76.3 | % |
| Peroxide Value: | 7.15 | mEqO2/kg | Polyphenol Count: | 360.7 | Mg Caffeic acid/kg |
| PPP: | <0.7 | % of total Pheophytins | DAGs: | 94.3 | % Total |
| Squalene: | 2,657.4 | mg/kg | A-Tocopherols | 283.3 | PPM |
- Fruitiness: 5.0
- Bitterness: 3.0
- Pungency: 4.0